Me, well i was stuck started off my working life working about 10000000 hours a week as a chef at a 5* hotel. Doing good there but had no life, no time to party or do anything else i liked to do like dj. So i left and went to go work at Sobar, here i met loads of people and started to dj, I started playing some of birminghams best and worst clubs and bars, including Godskitchen and bambu, hidden and the Q club. From here i put on my own night with a pal, with James Zabiela headlining with myself and Daniel Kelly on the bill too. The night ROCKED. Now i'm back cooking again head chef at Poppy-Red, and still djing mostly round brum, i play monthly at bambu, and twice a month at Sobar plus other gigs at nights like Fuel, HedKandi, Spin, Strawberry Funk and Audio Porn.
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