STEIRISCHES WURZELFLEISCH
(Styrian Pork & Vegetable Stew)
1 Garlic clove
1/2 Bay leaf
1 teaspoon Salt
Water
1 large Onion - chopped fine
4 large Potatoes - peeled, quartered
2 Carrots - julienne
1 tablespoon Vinegar
1/4 cup Celery root - sliced thick
1 tablespoon Horseradish - grated
1 Rutabaga - cut in wedges
2 tablespoon Parsley - chopped
1/8 teaspoon Pepper, white
1 3/4 lb Pork - boneless, cubed
2 Cloves, whole
Crush garlic in salt. Combine pork cubes, garlic-salt mixture, onion, carrot, celeriac, rutabaga, white pepper, cloves and bay leaf. Cover with water, bring to a boil - simmer 30 minutes.
Add potatoes to pork mixture, cook 20 minutes or until potatoes are tender. Remove bay leaf - season to taste with salt, horseradish, salt and white pepper.
Cover and continue cooking until pork is tender. Serve with chopped parsley scattered over the top.
