~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cool Slideshows
..
..
....
....
FOOD CRITIC COMING NEAR YOU!
THAT'S WHEN MICROWAVES STARTED GETTING POPULAR!
I love food! I've always loved the unique preparation of homecooking foods. I'm not to crazy about the frozen foods. I'd rather cook by scratch and enjoy the richness of the love put into foods. When I was very young, my grandmother Sara would be in the kitchen cooking from scratch. She always used butter, not margarine! There was no cheating. Everything was cut, prepped and cooked with no rush in the world. There were so many techniques that I've learned and means a lot to me now. There were no microwaves in the 20's. There were no cheating was in the kitchen. Grandmother Sara would prepare deserts every other day from scratch. She's made Pound, 7up, Chocolate, Strawberry and Butter cakes every Saturday morning to last for the week. Now I look back and think we really have it made today? There are microwaves to help cheat with shortcuts for defrosting meats. Back then, meats were thawed out all day for the prepping of a meal that evening. Grandmother would always use Butter. Never hardly margarine. She'd use lots of pork (fat) for dishes such as Greens, String Beans, Cornbread, Mashed Potatoes and Fried Okra! There was seasoning...Not just salt and pepper, there was true heavy seasoning! Garlic Powder, Onion Powder, Lawry's Seasoning Salt, Sage, Cumin, Cinnammon, Nutmeg, Paprika, Creole Seasoning, Jerk Seasonings.Now that I am old enough to travel and enjoy the different textures of meals in restaurants, I am now a food critic! I will come to your town and taste your textures and flavors. I also rate foods from 1-10! This is my created website of me and my husbands experiences of foods, service and locations. Welcome to the FOOD CRITIC PAGE.What is your favorite restuarant? Why is it your favorite place to eat? Where should I go and visit? What is your suggestion of restaurants in your area?Leave a comment and share with everyone about your experiences and suggestions.~~~~~
Mrs. Food Critic~~
~~~~~~SYLVIA'S SOULFOOD RESTAURANT
328 Lenox Avenue
New York, NY 10027
(212) 996-0660
email: [email protected]
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cool SlideshowsSYLVIA'S WORLD FAMOUS TALKED ABOUT BAR-B-QUE RIBS
w/ Her Original Sassy Sauce (available in supermarkets)
$12.95
GRILLED HERBAL CHICHEN BREAST
$12.95
OVEN BAKED HALF CHICKEN
Seasoned To Perfection w/ Fresh Herbs (not available for lunch Mon- Fri)
$13.9
SYLVIA'S DOWN HOME FRIED or SMOTHERED CHICKEN
ALL WHITE MEAT $11.95
$10.95
TASTY CAROLINA STYLE GRILLED CATFISH
$11.95
CATCH OF THE DAY
$9.95
FARM RAISED FRIED CATFISH
$11.95
GOLDEN FRIED SHRIMP
$13.95
GRILLED ATLANTIC BAR-B-QUE SALMON
$18.95
SALMON CROQUETTES
$10.95
CHICKEN LIVERS
Sauted w/ Onions & Peppers, Then Topped w/ Gravy
$8.95
BAKED HAM
$9.95
BAR-B-QUE RIBS & FRIED CHICKEN COMBO
$18.95
GOLDEN FRIED OR SMOTHERED PORK CHOPSbr ONE PORK CHOP $9.50
$12.95
SHORT RIBS OF BEEF
Prepared in Her Secret Brown Gravy ( gravy sold in supermarkets)
$13.95
GRILLED US PRME STEAK $18.95
CALIFORNIA STYLE WAFFLE AND SMOTHERED CHICKEN
ALL WHITE MEAT $10.75
$9.75
HARLEM STYLE WAFFLE AND FRIED CHICKEN
ALL WHITE MEAT $10.75
$9.75
!....
..
....
....
EXELLENT FOOD!(EMERILS.COM)
~~~~~~~~~~
..
..
....
....
EXCELLENT FOOD!
EMERIL'S (ORLANDO)
6000 Universal Blvd. #702
Orlando, FL 32819
ph: (407)224-2424Hours: Lunch: Daily, 11:30a-2:00pHours: Dinner: Sun-Thu, 5:30p-10:00pHours: Dinner: Fri-Sat, 5:30p-11:00pChef/Proprietor: Emeril LagasseChef de Cuisine: Joel MorganSommelier: Jean Paul HenaffGeneral Manager: Gabriel Orozco
..
..
....
....
FOOD CRITIC!EMERIL (LAS VEGAS) DELMONICO'S
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109ph: 702.414.3737fx: 702.414.3838Hours: Lunch: Mon-Sun, 11:30a-2:00pHours: Dinner: Sun-Thu, 5:00p-10:00pHours: Dinner: Fri-Sat, 5:00p-10:30p~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
..
..
....
....
EMERIL (LAS VEGAS)
Lunch AppetizersHomemade Mozzarella Bruschetta Fresh Tomato, Basil and Balsamic Extraction
Emerils New Orleans Barbecue Shrimp Served with a Petite Rosemary BiscuitClassic Steak Tartare Traditional Garnishes and Toast PointsCreole Boiled Gulf Shrimp Cocktail Tomato Horseradish Dipping Sauce and Homemade CrackersGrilled Flatbread BLT Pizza House Cured Bacon, Oven Roasted Tomatoes, Herb Pesto, Three Chesses and Petite Arugula SaladLunch Soups & SaladsGumbo of the DayFrench Onion Soup Homemade English Muffin and Swiss CheeseLobster bisqueGrilled Chicken Caesar Salad Garden Green Romaine, Creole Spiced Croutons and Parmesan CheeseWilted Spinach and Fried Mozzarella House Cured Bacon and Roasted TomatoesSliced Tomato Salad Shaved Red Onions, Blue Cheese and Herb VinaigretteChefs Composed Antipasto SaladBaby Arugula and Fresh Blackberries Crispy Brie Cheese Dumplings and Vanilla Shallot VinaigretteDelmonico Baby Greens and Tomatoes Red Onions, Balsamic Vinaigrette, Cheddar Cheese and Sourdough CroutonsHearts of Romaine and Creamy Blue Cheese Dressing Crispy Pancetta and Buttermilk Onion CrispsDINNER APPETIZERS DINNER APPETIZERS DINNER APPETIZERSClassic Steak Tartare Dijon Emulsion, Baguette Toast Points and Traditional Garnishes
Foie Gras of The Day Chefs Daily CreationHomemade Mozzarella Bruschetta Fresh Tomato, Basil and Balsamic ExtractionPrime Beef and Beer Cheese Fondue Homemade Sea Salt Soft PretzelsEmerils New Orleans Barbecue Shrimp Served with a Petite Rosemary BiscuitPan Fried Parmesan Oysters Bienville Shrimp, Bacon Trinity, Fresh Spinach Pasta and Herbsaint Butter SauceCreole Boiled Gulf Shrimp Cocktail Tomato Horseradish Dipping Sauce and Homemade CrackersDinner Soups & SaladsNew Orleans Gumbo of the DayFrench Onion Soup Homemade English Muffin and Swiss CheeseLobster BisqueCaesar Salad Prepared Tableside for Two PersonsWilted Spinach and Fried Mozzarella Homemade Bacon and Roasted TomatoesSliced Tomato Salad Shaved Red Onions, Blue Cheese and Herb VinaigretteBaby Arugula and Fresh Strawberries Shaved Manchego Cheese, Candied Pecans and Vanilla Shallot VinaigretteChefs Composed Antipasto SaladDelmonico Baby Greens and Tomatoes Red Onions, Balsamic Vinaigrette, Cheddar Cheese and Sourdough CroutonsHearts of Romaine and Creamy Blue Cheese Dressing Crispy Pancetta and Buttermilk Onion CrispsDINNER ENTREES DINNER ENTREES DINNER ENTREESChateaubriand Carved Tableside for Two Persons and served with Vegetable of the DayCharbroiled Dry Aged Beef Sirloin Bacon Cheddar Twice Baked Potato, Creole Tomato Glaze and Horseradish CreamSeared Tenderloin and Sea Scallops Homemade Bacon Potato Confit, Toasted Walnuts and Blue CheeseGrilled Pork Chops and Bacon Wrapped Shrimp Bourbon Smashed Sweet Potatoes and Emerils Worcestershire SauceGrilled Chicken and Homemade Black Pepper Pasta Artichoke Hearts, Sundried Tomatoes, Toasted Pine Nuts, Vodka Cream and Manchego CheeseSaut of Gulf Shrimp Scampi Fresh Linguini, White Wine Garlic Butter Sauce and Parmesan CheeseMaine Lobster Fresh From Our Tanks Served with Drawn Butter
Creative Fish of the DaySteakhouse SelectionsRibeye SteakBone In Rib SteakBone In New York StripFilet Mignon*All of Our Beef Selections Are USDA Prime Aged Hand CutVegetables & PotatoesSkillet Browned PotatoesBaked Idaho Potato with Choice of Green Onions, Sour Cream, Cheddar Cheese and BaconTruffle Parmesan Potato ChipsCountry Smashed PotatoesCheddar and Bacon Twice Baked PotatoSauteed Garlic MushroomsNew Orleans Creamed SpinachVegetables of the DayDINNER DESERT DINNER DESERTS DINNER DESERTSDouble Chocolate Fudge Cake Homemade Vanilla Bean Ice Cream and Malted Crme AnglaiseWarm Fruit Cobbler Oatmeal Crumb Topping and Caramel Ice CreamBobs Butterscotch Crme Brulee White Chocolate Hazelnut CookiesIndividual Pecan Pie Oatmeal Shortbread Crust, Vanilla Bean Ice Cream and Caramel sauceButter Pound Cake And Pear Tart Cream Cheese Crust, Vanilla Crme Anglaise and Gingerale Ice creamWarm Banana Bread Pudding Oreo Ice cream and fudge SauceKey Lime Pie Graham Cracker Crust and Strawberry CoulisEmerils Banana Cream Pie Whipped Cream, Chocolate Shavings and Caramel SauceA Selection of Homemade Ice CreamsA Selection of Homemade SorbetsEMERIL'S NEW ORLEANS FISH HOUSE (LAS VEGAS)
3799 Las Vegas Blvd. S.
Las Vegas, NV 89109ph: 702.891.7374fx: 702.891.7338Hours: Lunch: Mon-Sun, 11:30a-2:30pHours: Dinner: Mon-Sun, 5:30p-10:30pHours: Seafood Bar and Cafe: Mon-Sun, 11:30a-10:30p
!....
..
....
....
EMERIL NEW ORLEANS FISH HOUSE!EMERIL'S NEW ORLEANS FISH HOUSE
3799 Las Vegas Blvd. S.
Las Vegas, NV 89109ph: 702.891.7374fx: 702.891.7338Hours: Lunch: Mon-Sun, 11:30a-2:30pHours: Dinner: Mon-Sun, 5:30p-10:30pHours: Seafood Bar and Cafe: Mon-Sun, 11:30a-10:30p
DESERT DESERT DESERT DESERT DESERT DESERTLemon and Kalamata Roasted Bronzini on Arugula Mashed Potatoes and Roasted Tomato Court BouillonSeared Scallops and Gulf Shrimp with Homemade Pasta tossed with a Chimichurri Butter Sauce and Parmesan Reggiano CheeseLobster Bienville Two Pound Maine Lobster stuffed with House Cured Bacon, Aromatic Vegetables and Spinach in a Rich Velout SauceRoasted Half Chicken On Tasso Ham Mashed Potatoes, Sauted Haricot Vert and a Natural ReductionGrilled and Roasted Double Cut Pork Chop with Green Chile Mole, Tamarind Glaze and Caramelized Sweet PotatoesLouisiana Cedar Plank Campfire Steak Creole Spiced Dry Aged Ribeye Served with Trinity, Warm Remoulade and Country Smashed Potatoes, drizzled with a Hint of Emerils Worcestershire SauceSide DishesPinot Noir Braised MushroomsSide of VegetablesCountry Smashed PotatoesDinner DessertsDouble Chocolate Flourless Cake with Godiva Chocolate Milkshake and Cherry CompoteCaramel Crme Brle with Citrus Pecan BiscottiLemon & Blueberry Bread Pudding with White Chocolate Ice CreamApple Cobbler with Vanilla Bean Ice Cream and Caramel SauceEmerils Banana Cream Pie with Banana Crust, Chocolate Shavings and Caramel SauceChocolate Cheesecake Napoleon with Vanilla
Bean Tuile and Raspberry Chambord CoulisDessert Bam Orange Sorbet with Grand MarnierRaspberry Sorbet with Raspberry VodkaLime Sorbet with Cuervo GoldA Selection of Homemade Ice Creams
and SorbetsJOHNNY ROCKETS JOHNNY ROCKETS~~~~~~..
..
....
....
JOHNNY ROCKETS LOCATIONS JOHNNY ROCKETS LOCATIONS
Arden Fair Mall
1689 Arden Way
Sacramento, CA 95815
916-564-9567Natomas
3654 North Freeway Blvd., Suite 320
Sacramento, CA 95834
916-575-7530HAMBURGERS HAMBURGERS HAMBURGERS HAMBURGERS
Rocket Double-2 fresh patties, two slices of Tillamook Cheddar Cheese, fresh lettuce, onion slice, & special sauce. 6.99 ROCKET SINGLE OR TURKEY SINGLE 5.29#12 Tillamook cheddar Cheese, frest lettuce, onion slice, pickle, mayonaise oand our tangy red red sauce. $5.29STEAMLINER (100% SOY BOCA BURGER)- THE ORIGINAL MEATLESS BOCA BURGER WITH GRILLED ONIONS, FRESH LETTUCE TOMATO, PICKLE & MUSTARD $5.29ROUTE 66 - Fresh grlled mushrooms and onions, Swiss Cheese and mayonnaise $5.99Smoke house Tillmock Cheddar Cheese, thick bacon, crisp onion rings and our Smoke House BBQ - ranch sauce. $5.99St. Louis Thick bacon, swiss cheese, grlledonions fresh lettuce, pickle and our St. Louis sauce. $5.99Patty Melt Grilld onions, Amercian and Tillamook cheddar cheses on grille rye bread. $5.99Chili Size Served open faced withour exclusive all meat chili and topped with fresh grated cheddar cheese and chopped onions. $6.29The ORIGINAL - Fresh Lettuce, tomato, chopped onions, relish, pickle, mustard & mayonnaise $4.89ORIGINAL MEAL- THE ORIGINAL, AMERICAN FRIES & SODA POP $9.47SANDWICHES FROM $3.69 TO 6.79, MILSHAKES $4.39, FLOATS WITH POP $3.49, KIDS MEALS FROM 4.39-$4.59 (All kids size meals are served with Fries or carrots and celery, with your choice of sodapop or milk.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Elephant Bar Restaurant
1500 Arden Way
Sacramento (Arden Fair), CA 95815
(916) 564-2526Appetizers
Quick-Fried Soy-Ginger Calamari $6.95
Niu, Niu Coconut Fried Shrimp Skewers $7.95
Wok-Fired Chicken and Lettuce Wrap $7.25
Wok Seared Vegetable Lettuce Wrap $5.95
The Steamer Trunk “Super Sampler†$12.95
Vietnamese Shrimp Spring Rolls $6.95
E-Bar “Famous†Artichoke Dip $7.25
Hand-Breaded Chicken Tenders $5.95
Potato Skins $5.95
Baja Chicken Quesadillas $6.75
Our Own Baked Garlic Bread $2.95
Salads & Soups
Single order garlic bread with any salad or soup for 95¢
Soups
Homemade Chicken Noodle Soup $2.95
Baked Onion Soup With Melted Swiss Cheese $3.95
Mixed Baby Greens and Chicken Noodle Soup Combo
With baked Onion Soup add $1.00 $6.95Adventure Side Salads
Tropical Citrus Adventure Side Salad $3.95
JamaicaMojo Side Salad $3.95
Iceberg Wedge Salad $3.95
Fresh Mixed Baby Greens $3.75
Garden Side Salad $2.95
Caesar Side Salad $2.95Entree Salads
Fire Grilled Chicken Citrus Salad $8.50
Oriental Chicken Salad $8.50
Thai-High Sweet and Spicy Chicken Salad $8.50
JamaicaMojo Grilled Shrimp Salad $9.95
Grilled Teriyaki Chicken Caesar Salad
E-Bar Caesar w/o Chicken $5.95 $7.95
Santa Fe BBQ Chicken Salad $7.95
Honey Mustard Chicken Salad $7.95
Mixed Baby Greens Salad $5.95
Sandwiches
Sandwiches served with your choice of French fries, coleslaw, garden salad or Caesar salad.
Smokehouse BBQ Chicken Sandwich $7.75
Philly Cheese Steak Sandwich $7.45
New York Steak Sandwich
With Grilled Onions and Mushrooms add $1.00 $10.25
Country Club $6.95
Fire Grilled Mahi-Mahi Sandwich $7.45
Roasted French Dip
With cheese add 75¢ $7.25
Soup and Sandwich
A bowl of homemade chicken noodle soup and one-half Country Club sandwich.
With baked Onion Soup add $1.00 $6.95
BBQ Pork Sandwich $6.95
Turkey Melt $6.95
Cashew Chicken Salad Sandwich $6.95Fresh Big “E†Burgers
Our Big “E†Burgers are 1/2 pound, fresh 100% U.S.D.A. Choice ground beef... cooked medium well.
Big “E†Classic Burger
With cheese add 75¢ $7.45
E-Bar BBQ Burger $7.50
Grill Burger $7.50
Santa Barbara Burger $7.50
Veggie Burger $5.95
Pacific Rim Specialties
Add an “Adventure Side Salad†at a very special price
Pan Asian Vegetable & Noodle Soup with Grilled Teriyaki Chicken Skewers $8.50
Bangkok Stir-Fried Pad Thai with Vegetables & Tofu
With Chicken add $2.25 With Shrimp add $3.50 $7.95
Crispy Teriyaki Chicken $9.95
MisoYaki Pork Loin Steaks $10.95
MisoYaki Fired Grilled Salmon $13.95
Shrimp Adventure Platter $13.95
Fresh Macadamia Nut Salmon $13.95
Shanghai Cashew Chicken $10.95
Vegetable Stir-Fry with Tofu
With Chicken add $2.25 With Shrimp add $3.50 $6.95
Crispy Honey Orange Shrimp $10.95
Wok-Fired Sweet & Sour Chicken $9.95
Fiery Kung Pao Chicken $9.95
Fiery Kung Pao Shrimp $11.95
Shrimp and Chicken FirePot $11.95
Chicken FirePot $9.95
Regional Favorites
Add an "Adventure Side Salad" at a very special price
Kona BBQ Pork Ribs
Half Rack $9.75 $15.95
Braised Lamb Shanks
One lamb shank $7.95 $12.95
Shrimp and Chicken Jambalaya $11.95
Blackened Catfish with Shrimp Jambalaya $14.45
Fire Grilled Catfish with Tropical Salsa
Also available Blackened $9.95
Center Cut New York Steak
With Grilled Onions and Mushrooms add $1.00 $17.25
Hand-Breaded Fried Shrimp $10.75
Baja Bite Fish Tacos $8.25
Fire Roasted Lemon Herb Chicken Breast $11.95
Fire Grilled Beef Tri-Tip $10.25
Fire Grilled Beef Tri-Tip and BBQ Shrimp $13.25
Chicken Tender Platter $8.95
Chicken & Mushroom Fettuccine $9.25Watching your carbs? We have prepared several great tasting Lo’Carb Adventure Platters. Each served with sautéed spinach, grilled parmesan tomato and whole sautéed mushrooms. (Ask us to leave off the grilled tomato to lower the carbs even more.)
Grilled Fresh Fish Platter Market Price
Lemon-Herb Chicken $11.95
Fire Grilled Beef Tri-Tip $10.25
Center Cut New York Steak
With Grilled Onions and Mushrooms add $1.00 $17.25
Lunch Specials
Lunch Specials are offered through 4 p.m. Monday - Friday. Lunch specials are not valid with Safari Club Cards, Senior Explorers Card or any other special offers.
BLT Sandwich Combo $5.50
Cobb Salad $6.95
Cashew Chicken Salad Over Mixed Greens $6.25
Grande Baja Chicken Burrito $6.25
Shrimp and Chicken Jambalaya $7.25
Stir-Fried Sesame Chicken $6.95
Chicken & Mushroom Fettuccini $6.95
Fire Grilled Catfish with Tropical Salsa
Also available Blackened $8.95Kid's MenuEvery kid's meal includes lemonade, soda or milk and a FREE Kid's Ice Cream Sundae.
Buttered Noodles $2.95
Elephant Kid's Burger
With cheese add 35¢ $3.95
Chicken and Vegetables Stir-Fry $4.50
Jr. Explorer Chicken Crispers $4.50
Chicken Quesadilla $3.95
Jumbo Corn Dog $3.95
Macaroni and Cheese $4.50
Tropical Citrus Salad with Chicken $4.50
* For kids 10 years old and younger.Wild Desserts
Fudge Fudge Walnut Brownie $5.95
Creamy Crème Brulee $4.75
Elephant Bar Ice Cream Mud Pie $4.95
Giant Cookie Ice Cream Sandwich $6.95
Chocolate, Chocolate Molten Lava Cake $5.95
Hot Apple Blueberry Cobbler with Walnut Butter Streusel and Vanilla Ice Cream $4.75
Colossal New York Cheesecake
Available with fresh strawberry sauce add $1.00 $4.95
Hot Fudge Sundae $3.95..
