I'd like to meet:

P e o p l e w h o a r e D o w n t o E a r t h . I d o n ' t n e e d n o r d o I w a n t d r a m a . I f y o u ’ r e F a k e , I ' l l s e e r i g h t t h r u y o u . I d o n ' t t a l k b e h i n d y o u r b a c k s o d o n ' t t a l k b e h i n d m i n e . I f y o u h a v e s o m e t h i n g t o s a y , b e a n a d u l t a n d s a y i t t o m e . L i f e i s n o t s u r v i v o r a n d p e o p l e w h o t r e a t i t l i k e t h a t I f e e l s o r r y f o r . I f y o u c a n ' t f i n d s o m e t h i n g t o t a l k a b o u t o t h e r t h a n g o s s i p … I d o n ' t w a n t t o h e a r i t . O K o t h e r t h a n t h a t I ' m p r e t t y m u c h o p e n . W o r d s t o l i v e b y
" T h i n k b e f o r e y o u S p e a k " .

"Below RBG"

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The Latest Dirt

I'm settling in a new Job that doesn't treat me like a whipping boy. That's right no more 100hr work weeks and 90% Travel. I mean come on:
"I know you just worked 80 hrs this week Bill but we need you to drive the Van from TX back to MN. You will get back Saturday night and then on sunday morning we need you to drive to Michigan (12 hrs) because you have to install at 11pm Sunday night by your self. Then you have 3 more to do. Install Monday night, Tuesday night and Wednessday night again all by your self. Once your done you can then drive home. How long do you think the install Sunday night will take you?"

My Response: "OK let me get this straight...You want me to do a Full Install which normally takes two people 10 hrs to do and then they open for business at 10am...let me see...Well I guess it will take me 11hrs right?" Now keep in mind this was a job where I did this every week for 4 years. Well Experiance paid off and I now have a pretty nice job thats an employee owned company.

DO NOT WORK FOR WAND CORPORATION THEY ARE EVIL

Here is a quote from another former employee
"That man is a very Evil man"
That man refers to the President of Wand Corp. John Perrill Sr.

P.S. When I started at that company in 01 There were 60 Employees. When I left in 06 There were 70 employees, only 3 of those 70 employees were there longer than me.

Do You remember the 3D Magic Eye Pictures
Try It!

Screaming Sausages!

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720 Dunk!

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I'm Practicing This Shot

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Music:

What ever is on the Radio or on this page.

Movies:

If it has action, comedy, slap stick, war, drama... Ok lets just say if it has sub titles I will not watch/read it again.

Television:

Oh God what will be the first one I put on my list...That 70's Show or King of the Hill or The Simpsons or Myth Busters or Monster Garage or Junk Yard Wars or American Chopper or Over Haulin or Pimp My Ride... Somethin like that.

Books:

Ahh heh yeah well let me see here... I think I read oh no wait never finished chapter 1. Umm I think I will read one when I write one on how I've never read a book until I wrote my own. OK, no wait, I will have some one else read it and let me know how it was.

Heroes:

All of the people who have set out to accomplish a goal and achieved or learned from it.
Fav Links Rainbow Text Maker
A MySpace Editor
Visual Filters
MySpace Playlist
My Web Page
My Vent Why is it when you drive in any other state other that MN slower traffic drives in the right lane?
Stuf I Know Computer Networking
Computer Repair
Computer Building
Computer Programing:
-Visual Basic
-HTML
-PHP
-CSS
-PBASIC
-Some Java
-Some C++
Electronics
DVR Systems
Home Automation
Micro Controllers
Wood Working
Metal Sand Casting "In Theory"
Welding "In Theory"
Crazy Wolf Kung Fu :/
If I don't know it I Can Figure It Out
My Projects I want to build a Personal Submarine. First thing I need is a Garage and then about 30 gees :P HaHa... Please MTV Pimp My Sub! Plus I've always wanted to know whats at the bottom of Turtle Lake!
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Fav Recipes Grilled Salmon w/ Lemon-Herb Butter Sauce
Sauce
2 tablespoons finely chopped shallots
1/4 cup dry white wine
3 tablespoons fresh lemon juice
6 tablespoons COLD butter
1 tablespoon chopped fresh dill
1 tablespoon finely chopped fresh chives
1/8 teaspoon pepper
Salmon
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 lb. salmon fillets, cut into 4 pieces
1/4 teaspoon salt
1/4 teaspoon pepper
(1) Heat Grill to Medium. In a small sauce pan combine shallots wine and 3 tablespoons of lemon juice and bring to a boil over medium high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2-3 tablespoons, stirring occasionally.
(2) Remove sauce from heat and stir in COLD butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon of pepper. Cover to keep warm.
(3) In a small bowl, combine oil and 1 tablespoon of lemon juice; mix well. brush over salmon fillets. sprinkle with salt and pepper.
(4) When Grill is heated place salmon fillets skin side up for 4 minutes then Flip, brush occasionally with remaining oil mixture and continue cooking until fish flakes easily with a fork. Reheat sauce on very low heat if necessary stirring constantly. Serve salmon with butter sauce over the top and enjoy! You can pick your side to go along with this.
Alternate Grilling Method
If yah just cant seem to grill it with out it breakin apart, you can try placing the fillet skin side down on a piece of tinfoil bent up on all 4 sides (to keep the juice in) and grill on medium for 10 minutes then remove from foil boat and place skin side up on grill for 2 - 3 minutes (to get the grill marks on it) then flip again onto the skin side and cook until done. =========================================
Grilled Salmon w/ Nectarine Salsa
Salmon
2 lb. salmon fillets
2 tablespoon olive oil
2 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa
4 medium nectarines(they are seasonal), chopped
1/4 cup fresh lemon juice
1/2 cup chopped fresh cilantro
2 teaspoons chopped jalapenos
(1) Heat Grill and cook salmon the same way as in the recipe above.
(2) In a medium bowl combine chopped nectarines, chopped cilantro, 1/4 cup lemon juice and 2 teaspoons chopped jalepenos; mix well.
(3) Serve salmon with nectarine salsa on top and yum yum!
Nectarine Alternate
You can also use pineapples or peaches its upt to you. I have only used pineapple. =========================================
Chicken Biscuit Casserole
1/4 cup butter or margarine
2 medium stalks (1 cup) celery, sliced in U shapes
1/2 cup chopped onion
1/4 cup gold medal all-purpose flour
1 (14oz) can fat free chicken broth
3 medium carrots, sliced in O shapes (1 1/2 cups)
8 oz. fresh mushrooms, sliced (umm I can't make the shape lol)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
3 cups cubed cooked chicken
1 cup frozen sweet peas
1 (12 oz) can Pillsbury golden layers refrigerated buttermilk or flakey biscuits
(1) Melt butter in 12" skillet over medium-high heat. Add celery and onion; cook and stir until tender. Stir in flour. Cook and stir about 2 minutes or until smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens.
(2) Add carrots, mushrooms, salt, pepper and nutmeg; mix well. reduce heat to medium and Preheat oven to 400; simmer about 5 minutes, stirring frequently. Stir in chicken and [eas. remove from heat. Pour into ungreased 2 1/2-quart casserole baking dish.
(3) Place casserole in oven and bake uncovered for 50 minutes and start cleanin you slob!
(4) Remove from oven. Separate dough into 10 biscuits. Cut them into halves or half moons; arrange with the cut side down into the casserole around the edge of the casserole.
return to oven and bake an additional 15-20 minutes or until biscuits are golden brown. Caution this will be extreamly hot so let it cool before yah chomp into it.