when i left school i went to college for 2 years and trained as a chef. my first job was working in the deve hotel at hexham, got a little bored of that so i went on to be a kitchen manager. the catering trade was getting me down so i wanted to do something else, i moved from the north east in 2001 and went to a little rock call Guernsey. I stayed in the catering trade for a while but then i changed jobs. In 2002 i starting working for H.samuel and worked my way up to manager stayed with them until 2006. working with jewellery was good but i got bored and needed a new challenge.So now im currently the manager of ann summers, i have to say its the most intersting and fun job i have ever had.I also work part time on a night and weekends in a bar called the red onion. t
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