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149166496

I am here for Friends and Networking

My Interests

I'd like to meet:

Other cooks and chefs

My Blog

art blog

Hey everyone, Check out my new art blog. http://tanglemess.blogspot.com I will be posting a drawing every night.
Posted by on Tue, 10 Feb 2009 19:17:00 GMT

school

Man, I miss school. I miss alwayss rushing around to get my plates ready and making sure everything taste good. I Truely miss my pastery class god I love doing pasteries. I can't wait to go back to s...
Posted by on Tue, 08 Jan 2008 06:59:00 GMT

food

Waldorf salad 1 red apple 1tbsp celery 2tbsp corsely chopped walnuts 1oz mayo 1oz heavey cream Cut apples into small dices. Mince the celery. Whip the heavey cream until it looks doubled i...
Posted by on Thu, 05 Apr 2007 21:09:00 GMT

food

Glazed Carrots servings= 1 2ozcarrots        &n bsp;         &n bsp;        &...
Posted by on Thu, 05 Apr 2007 20:56:00 GMT

work

Well after a long hard day of trying to figure out what a Gyro was REALLY.............I came to the conclusion that I really don't know. And How can someone classify their restaurant as GREEK, AS...
Posted by on Fri, 26 Jan 2007 18:45:00 GMT

Food

My favorite recipe   1 cup raisins 1/4 cup dark rum (recommended: Myers's) 1 1/2 loaves stale French or Italian bread, torn into pieces 3 cups milk 3 eggs, slightly beaten 1/2 cup butter, m...
Posted by on Fri, 19 Jan 2007 18:58:00 GMT