Moog profile picture

Moog

About Me

Bar - Restaurant - Music Venue
Moog reinvented, Moog is music. It’s homely feel but with a set based around music with the support of local, national and international artist. The venue makes no sense just like its owners Dangerous & Smokey but still it has many strangely alluring qualities.
Music and Booze go hand in hand at Moog with Smokey regularly moonlighting as the Crazy P tour manager and Dangerous owning an events company (Gorilla) running festival bars and swanky cocktail parties.
The Moog effect is somewhere in between a local late night lock in and the softly lit living room of a seventies musician, very cosy. Unsurprisingly the friendly chilled atmosphere, tempting menu and cocktail maestros behind the bar make Moog a favourite with promoters, musicians and slightly altered people who live nearby.
“When you move into the Moog you can get taken over by the relaxing mood and sometimes you can fall asleep, don’t do that”
“When you cross naughties behaviour against a seventies backdrop you get something akin to a pelican diving into a paddling pool”
“No wonder some call it the palace of fine wine. Fellow moogoloos arrive into a world with no boundaries where dangerous calls the shots”
Check out Moogs close friends to get a taste of what’s what! See you soon.Thanks, Moog CHRISTMAS MENU Starters

King prawn and avocado salad

Caramelized pear, pecan and Roquefort salad

Chicken liver and brandy pate with melba toast and pickled cucumber

Mains

Roast tukey with pork, cranberry and chestnut stuffing and all the trimmings

Roast leg of lamb with apricot, rosemary and pinenut stuffing and all the trimmings

Monkfish wrapped in parma ham with roast fennel and crushed baby potatoes with a vodka and caviar sauce

Butternut squash risotto with toasted walnuts and deep fried sage, served with French herb fougasse bread

Desserts

Praline cream filled profiteroles with amaretto chocolate sauce

Baileys crème brulee

Baked vanilla cheesecake with grand marnier and caramelised orange

2 courses £14.00

3 coursed £17.00

meals include mints and coffee

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My Interests

Music:

Member Since: 16/01/2007
Band Website: www.moognottingham.co.uk
Band Members:


Influences: BUFFET MENU :

:

A :

:

Spring rolls with sweet chilli (v) :

Spinach and feta goujons (v) :

Cajun baked potato wedges and dips (v) :

Mozzarella stuffed tomatoes (v) :

Garlic breaded mushrooms (v) :

Sun dried tomato and basil croquettes (v) :

:

B :

:

Hoi-sin chicken wings :

Pigs in blankets :

Lamb kofta with mint raiti :

Breaded lemon chicken strips with aioli :

Turkey: and cranberry wraps :

Halloumi and cherry tomato kebabs (v) :

:

C :

:

Smoked salmon and cream cheese crostini :

Mary Rose prawn blinis :

Steak, mushroom and courgette kebabs :

Stilton and caramelised pear (v) :

Thai pineapple and prawn :

Cajun chicken and pepper kebabs :

:

Option 1 :

: :

Choose 4 from A, 2 from B and 2 from C :

£7.00 per head :

:

Option 2: :

:

Choose 4 from A, choose 4 from B and choose 4 from C :

£10.00 per head :

:

Option 3: :

:

Choose all from A, B and C :

£13.50 per head :


Record Label: Venue

My Blog

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