Have you had it? Please leave us some feed back on the comment section!!! Some questions that have been asked and answered... Q: Can I only get it around Christmas? A: Well it was originally established as Chris' Christmas Cream but I now only call it that in the Christmas season. I've had lots of orders for it through out the year so after Christmas, I call it Chris' Cream. Q: What inspired you to do this? A: I seemed to be giving out a lot of bottles of alcohol as Christmas presents. I concocted the recipe, packed it in the classic half gallon glass jug and gave that instead. People love it and it is a lot more personal when they found out it was homemade. Q: Did you ever think of going public with it? A: Yes I did. However, I wouldn't know where to start. I keep thinking that one day there will be an email from a big company willing to pay me for my recipe. Until then, I'd imagine that would cost me a lot of money. Q: Do you have a web site? A: The web thing is new and stopped my phone from always ringing. I will probably (one day) do a web site with an order form and all but for now I keep it to email. Q: How do I get this?!!!!! A: Simply email me at [email protected] (and be sure to be 21 or over) Q: What do you charge for a bottle? A: $25.00 Q: What's the shelf life of the product if it needs to be refridgerated and it is a cream base? A: I have found that 3 months is the limit. You can judge this time for yourself since the Cream is made to order. And there's a lot more! Feel free to ask away!