Where to start well I'm a chef living in London orginaly from Bournemouth I enjoy what I do (most of the time!) I get a kick out of the stress and pressure that comes with working in top restaurants, the hours are long and exhausting so I'm usualy racing about in a adrenalin fuelled haze. When I'm not in the kitchen I like relax as much as possible with a movie or listening to music or just hanging out with my friends.
I think lifes to short for regrets and worrying too much, so as long as the good times out-weigh the bad your on to a winner.
My Interests
I'd like to meet:
Interesting People with some thing intresting to say.
