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KFCRUELTY
Why KFC?
PETA is asking KFC to eliminate the worst abuses that chickens suffer on the factory farms and in the slaughterhouses of its suppliers, including live scalding, life-long crippling, and painful debeaking. The more than 850 million chickens killed each year for KFC are tortured in ways that would result in felony cruelty-to-animals charges if cats or dogs were the victims, but KFC still refuses to make changes. As the leader in the chicken industry, KFC has a responsibility to ensure that the chickens raised for its buckets are protected from the worst cruelties.
Are other companies as bad as KFC?
KFC tells the public that it's raising the bar on animal welfare, but in reality KFC is trailing behind some of its competitors when it comes to making minimal changes to ease the suffering of animals raised for food. McDonald's and Burger King are making good faith progress on animal welfare, as are some other large corporations, such as Whole Foods, Albertson's, and Safeway. KFC, on the other hand, refuses to implement improvements recommended by its own animal welfare advisors, so that five prominent scientists and meat-industry advisors have resigned. Even after PETA released undercover footage shot inside a slaughterhouse that won KFC's "Supplier of the Year" Award showing workers who were stomping on animals, ripping their heads off, spitting tobacco juice into their eyes, and slamming them against walls, KFC refused to require the changes that have been recommended. While some other fast-food companies have made real progress on the animal welfare front, KFC has stubbornly refused to take the necessary steps to protect chickens from the worst forms of cruelty.
Don't chickens have to be treated well in order to grow efficiently?
Animals on factory farms do not gain weight as a result of being comfortable, content, or well cared for; rather, they continue to grow in miserable conditions because they have been manipulated through genetics and growth-promoting drugs (antibiotics, in the case of birds). Chickens raised for food are killed when they are only 6 weeks old, so the farmers only have to keep them alive for a short period of time—but even that is difficult on today's filthy and disease-ridden factory farms. So farmers dose the animals with antibiotics—not just to make them grow more quickly, but also to help them survive in conditions that would otherwise kill them. By the time they are 6 weeks old—still just babies—many chickens are so sick and top-heavy that they can no longer walk. Even with the help of powerful antibiotics, many birds don't make it. To make up for these losses, farmers cram 30,000 to 50,000 birds into each shed so that if several hundred die each week, there will still be enough birds who survive for the farmer to make a profit.
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More To Come
Types of Vegetarians:
Lacto-ovo-vegetarian: Eats both dairy products and eggs. This is the most common type of vegetarian diet. But you shouldnt eat eggs.
Lacto-vegetarian: Eats dairy products but not eggs.
Ovo-vegetarian: Eats eggs but not dairy products.
Vegan: Does not eat dairy products, eggs, or any other animal product.
Fruitarian: A type of vegan diet where very few processed or cooked foods are eaten. Consists mainly of raw fruit, grains and nuts. Fruitarians believe only plant foods that can be harvested without killing the plant should be eaten.
Macrobiotic: A diet followed for spiritual and philosophical reasons. Aims to maintain a balance between foods seen as ying (positive) or yang (negative). The diet progresses through ten levels, becoming increasingly restrictive. Not all levels are vegetarian, though each level gradually eliminates animal products. The highest levels eliminate fruit and vegetables, eventually reaching the level of a brown rice diet.
Raw- Foodists: People who only eat vegetables, fruits, nuts, and seeds that have not been heated over 118 degrees Fahrenheit