jericho

I AM: Rib Eye with a bit of gristle. Leave the fat intact. Wave over open flame until warm just to add color serve rare on a hot plate. Add a splash of calvados and cream. Sprinkle with whole pepper. Fill a 64oz big gulp with brandy or a sweet reisling... yeh that will do the trick.+++++++++ Naw. Really. Since yall keep askin: I caused a lot of ruckus in high school and got no where for a long time. Then one day i woke up, sick of it all moved to Oakland/SF, befriended a computer, designed a lot of shit, met a dope girl, spent some time in Brasil with girl, moved to LA, graduated top of my class at Gnomon School of Visual Effects in Hollywood, worked on a shit load of movies, bought a duplex in Echo Park Los Angeles, Spent some time in Thailand with girl (soon to be wife), moved back to SF, worked on more movies, bought a house in San Rafael, had a baby, and never lost sight of a few things: A sense of humor and an insatiable appetite for absolute mayhem.Now FUCOUGH.check my work -- www.ad-minds.com