Scrapple - ProfilesArchive

About Me

Well, what can a say about myself? I'm friggin' Scrapple for gosh sakes! I am originaly from Pennsylvania-Dutch country. I owe my existance to a few frugal and inventive individuals who decided, one day, that they were not going to stop at sausage. No, much more could be done with the undervalued remains of a butchered pig. In the spirit of resourcefulness was I rought out of the brains, heart, skin and head-meat scrapings of the noble swine. Please, do not look upon me as merely the stewed left-overs from a prudent butchering. Think of me as a tribute to American inginuity as well as a culinary statement in practicality.I edited my profile with Thomas' Myspace Editor V4.4

My Interests

I'd like to meet:

Anyone who can hold me down after viewing this page is ok by me. I would love to meet the 12+ pigs that I was derived from as well.

My Blog

My family

I also have a lesser cousin called Puddin (he aint too bright), who is made up of all the stuff that isn't fit for me. In Cincinnati you can buy what appears to be another of my cousins, Goetta ...
Posted by on Fri, 10 Nov 2006 15:32:00 GMT

Wanna know how to make me??

And finally, this disgusting little vignette on how to make old-fashioned homemade scrapple: "First, we begin with the head of a pig (fresh is always preferable to frozen). Exactly which parts of a ...
Posted by on Fri, 10 Nov 2006 15:27:00 GMT