Adobo is the Spanish word for seasoning or marinade
Adobo is a popularly common dish found in the Philippines, thus a national dish among the Filipinos. Typically made from pork or chicken or a combination of both, it is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns, and often browned in the oven or pan-fried afterwards to get the desirable crisped edges. This dish originates from the northern region of the Philippines. It is commonly packed for Filipino mountaineers and travelers. Its relatively long shelf-life is due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.We just want to please everybody with our music.. with our god given-self reliable special talentic skills.. we have the power to do that so..for bookings, email us at:
[email protected]
or contact us at +63919-7553357, +639065877851hear us! eat us!
we are codename adobo!Patrick - Long Mic
Dino - Juicy Lead guitarist
Matt (bon bon)- Soy Saucy bassist
Dennis(talbot) - Savory rhythm guitarist
Sammy (ya..same)- Porky Drummer
Geoffrey(jepoy) - Tender turntableist
