I am here for Dating, Serious Relationships, Friends and Networking
About Me
Try Emeril Lagasse's cranberry sauce recipe:
2 cups cranberries
Juice and chopped zest of 1 orange
1/4 cup Port
1/2 cup sugar, or more if needed
1 teaspoon cinnamon
1 tablespoon cornstarch
In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
My Interests
I'd like to meet:
Maybe some citrus zest. Some sugar would be good. A pinch of salt. Perhaps a red wine of some sort, or even a little pomegranate juice.
And of course my long-time friends turkey, dressing, mashed potatoes, and some rolls of some sort.