A lovely deep casserole dish to lie in. Aaaaaaaaaaaaahhhh. __________________________________________
INGREDIENTS:
__________________________________________ 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped 1 pinch salt and pepper to taste __________________________________________
DIRECTIONS:Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). __________________________________________ In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn. __________________________________________ Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft. __________________________________________ In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.