Passionate about food!!!! I believe this passion can be conveyed to my clients by offering sumptuous and unique dishes. I trained in traditional French cuisine at the renowned Ecole Superieure de Cusine Francaise de Gregoire Ferrandi in Paris, France. I developed my international flair working in some of Paris' best restaurants, and traveling thoughtout Europe and South America. The world has deffinatley made an impact on my senses, allowing me to see, breath, taste and touch food in a more refined and spirited way. As a chef I like to design recipes that excite the palette and bring life to those partaking.
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