‘London’s finest pies no less’
Time OutWe started square pie in 20001 because we couldn’t find a decent pie.
Our chefs never cut corners with our pies. We use traditional cooking methods and insist on the best natural ingredients with no artificial additives at all.
Pies as they should be.
We serve them freshly baked in the shop all day and they’re great with our own fresh mash, peas and gravy.
If you’ve got any comments or suggestions on the pies or shops we’d love to hear them, so post us a comment below or at www.squarepie.com
