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I am a 22 year old female who loves to bake....I am a pastry chef. My background includes working at the famous resort in White Sulpher Springs....the Greenbrier.That was an experience....quite an interesting town. The only thing to do was go to Walmart. With that experience, and almost dying in an auto accident, I decided it was time to return to my roots...Pittsburgh.Since moving back to Pittsburgh, I have worked at USA Gourmet, The Radisson, and now work as an Assistant to the Executive Pastry Chef for Parkhurst.Not only do I enjoy making fabulous desserts, I love to watercolor and work in pastels. I also enjoy the oils, but rarely get to work in that media.Since turning 22, I enjoy going to the clubs.....and also love music. My love for music has led me to take drum lessons.