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ECHINACEA
Providing off-site catering services
Hors d’Oeurve Platters
Crudite
A beautiful arrangement of fresh and grilled vegetables, served with onion dill and blue cheese dips
Small $125 – Medium $150 -Large $175
Fresh Fruit
Hand selected seasonal fruits, artistically displayed on platters
Small $75 – Medium $100 -Large $125
Chicken
Marinated and grilled, herbed chicken breast accompanied with choice of Mediterranean pasta salad or roasted redskin potato salad
Small $150 – Medium $200 -Large $250
Cheese
Imported and domestic cheese assortment, garnished with grapes, berries and nuts, served with fresh pita bread and pita chips
Small $150 – Medium $200 -Large $250
Mediterranean
An elegant display of hummus, tabbouleh, stuffed grape leaves, feta, Middle Eastern Yogurt with za’atar herbs, assorted whole olives, and roasted peppers, served with a fresh pita basket and pita chips
Small $150 – Medium $200 -Large $250
Antipasto
A graceful selection of marinated vegetables, olives, imported cheese and Italian meats served with crackers and sliced baguette
Small $150 – Medium $200 -Large $250
Hor d’Oeurve Selection
Brie en Croute
Layered with a brandy-cranberry chutney and served with baguette slices and crackers
Small $50 – Large $75
Satays
Beef served with teriyaki sauce and chicken with peanut sauce
$1.75ea.
French Toast
Individual pieces of French toast topped with brie
$1.25ea.
Mozzarella Baguette
Lightly toasted baguette slices brushed with pesto and olive oil, accompanied with fresh mozzarella, marinated tomato, garnished with basil
$1.00ea.
Small serves 10-15, medium serves 15-20, large serves 20-25
Please give at least 48 hour notice.
Contact for more information or price inquiry.
Lauren Rinke
810.348.9197.
[email protected]
